First, here's a link to my pin boards on pinterest-- http://pinterest.com/chicagocm/
You can find me as "chicagocm"
After waiting a few days for the bananas to really ripen, I attempted the banana cake pictured below ( Http://pinterest.com/pin/221802350368333139/). I was nervous that the frosting on the cake would be too sweet ( and I think it was), but the cake itself was fantastic. The suggested baking time was 20 minutes, and I let it bake for about 30. The sides were brown, but still very moist. Not too difficult to make and delicious for someone who loves banana. Day 1= delicious !


It's sooo good! I loved it, even without the icing
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