In still trying to become and oatmeal fan, I wanted to try a copycat recipie. Fairly easy and we already had the ingredients. The pin suggest using a mason jar, but I used a big bowl instead and doubled the recipe since it was for two people (one serving would have been plenty). It's a pretty straight forward recipe, and came out just like the photo. Kelly said that it's a sweeter oatmeal; she eats oatmeal almost every day.
I do like my oatmeal a bit more thick so I microwaved it for 30 seconds longer. She also has a "to go" demo that could be useful. Here's how it came out:
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