I mentioned in Day 28 that we're trying to use ingredients that we already have in our house to make new recipes. We have an abundance of quinoa and Kelly just loves pizza. A friend pinned
this recipe and it was fairly easy. Basically, it's supposed to feel like dough you dip in marinara. You do cook the quinoa first, which can be scary if you've never made it before. Don't worry! It's just like cooking rice.
I followed the directions exactly and they are a very good substitute for pizza. I would let them cool for at least 7-10 minutes. This allows them to fully set and it makes them easier for dipping. Below is a photo that I took about 5 minutes into cooling and they came apart a bit when I removed them from the pan!
Happy pizza Friday everyone!
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